Steps in producing Chocolate
chocolate chip
Conching lasts from four to
seventy two hours, the longer it
takes the higher the quality of
the chocolate. After conching,
the chocolate is stored in heated
tanks (approximately 45-50 degrees
celsius) to wait for final
processing.
Signature blends are developed by
different manufacturers by
changing the proportions of the
ingredients shown above. The
finest plain dark chocolates
contain at a minimum 70% cocoa (a
combination of solids and butter.)
Chocolate contain several
substances, some of them are
considered addictive, and are in
such small amounts as to be non
addictive.
chocolate chip
chocolate bar | chocolate mousse